Suite Services
Spacious and inviting, airy and elegant, our guestrooms
are unlike any others. For guests who like to linger in
the luxury of their beautifully appointed suite, room
service is available 24 hours a day from a special menu.
Enjoy breakfast in bed or a romantic dinner for two served
on your private terrace.
Beach Dining
A delightful evening spent on the pristine shores of Las
Ventanas is possible. Listen to the cascading waves in the glow of a warming bonfire. Your
private table and bonfire on the beach is available for those special occasions. A fixed menu is possible if requested 24 hours in advance.
Cooking Classes
Learn the secrets of Las Ventanas' award-winning cuisine with the Saturday morning cooking classes conducted by the resort’s chefs. The one-hour group and private classes are held in the open-air demonstration kitchen located in the beautiful and fragrant herb garden.
Men In White
Want to really impress your special someone with your culinary skills while having a deliciously
romantic time? Then arrange a 'Men in White' evening. Under the guidance of Executive Chef Fabrice
Guisset, you'll produce an exquisite gourmet affair for two. The setting is beautiful: the resort's
aromatic herb garden, which features an outdoor kitchen where you will prepare the meal. Your guest
will be escorted to the garden by a butler and presented with champagne and a menu as you complete
the dinner dressed in chef's "whites." Served by a private waiter, the two of you will dine under
a palapa in candlelight, with soft music playing and herb aromatherapy filling the air.
Guaycura Night
Every Wednesday we extend a personal invitation to all our guests to join us for our unique
Mexican "Guaycura Dinner" at The Sea Grill. This delicious, multi-course degustation
menu, which recreates a Mexican culinary tradition from years ago featuring barbecued foods,
starts at 6:30 p.m.
Taste of Baja Dinner
Every Thursday evening Las Ventanas offers the Taste of Baja Dinner–special, five-course tasting menu that showcases the uniqueness of
the Baja Peninsula. Presented in La Cava, the intimate and celebratory wine cellar featuring some of the world’s finest vintages, the
resort's executive chef takes guests on a gastronomic journey, while the sommelier selects an appropriate fine wine to pair with each course.
7.30 p.m.; seating limited to 12 guests.
Fees and/or set-up charges may apply to culinary programs. |
